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Alon Tal tells why it is important to vote for Green Israel Now!
- April 27, 2015
- 1 comment
Last chance to help us make Israel a greener, environmentally healthier land: Until the end of April you can vote online for the upcoming World Zionist Congress. The results determine, among other things, the division of power at the Jewish National Fund’s international board. For the past decade I have sat on the JNF board, largely because of the support and intervention of the Green Zionist Alliance – a wonderful group of young environmentalists who decided to get involved and improve Israel’s environmental performance. This support has allowed me to ...
Eden Village is hiring farm educator apprentices for 2015 growing season!
- January 26, 2015
Eden Village Camp is Hiring! Submit Your Application About Eden Village Camp: Eden Village Camp aims to be a living model of a thriving, sustainable Jewish community, grounded in social responsibility and inspired Jewish spiritual life. By bringing the wisdom of our tradition to the environmental, social, and personal issues important to today’s young people, we practice a Judaism that is substantive and relevant. Through our Jewish environmental and service-learning curricula, joyful Shabbat observance, pluralistic Jewish expression, and inspiring, diverse staff ...
I Am a candidate to Be a Delegate for the Green Israel Slate at the World Zionist Congress
- January 14, 2015
Jews are properly concerned about the well-being of Israel and wish her to be secure and prosperous, but what about security, wealth, and comfort of another kind -- the quality of Israel's air, water, and ecosystems? What about the physical condition of the eternal holy Land? What about climate change that, according to the Israeli Union for Environmental Defense (Adam Teva v’Din), may result in an average temperature increase of up to 6 degrees Celsius, a drop in average precipitation of 20-30 percent, severe storms when rain occurs, increased desertification, and an ...
“Farm the Land Grow the Spirit Summer 2015″
- January 5, 2015
- 1 comment
flgs_2015 This ia a free opportunity for young adults 19-29 to come together in an interfaith setting for Jews, Christians and Muslims to live, farm and study together from June 1st - July 23rd 2015 at the Stony Point Conference Center in Stony Point, NY, with time for mentoring and vocational discernment. It is a Multifaith, Peace, Justice and Earthcare program. We seek students who are grounded in their religious tradition, serious about spriiuality and the state of the planet, and open to learnig and living in an intentional community setting. This is our 6th ...
Review of “The Vision of Eden: Animal Welfare and Vegetarianism in Jewish Law and Mysticism, ” by Rabbi David Sears
- December 31, 2014
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David Sears. The Vision of Eden: Animal Welfare and Vegetarianism in Jewish Law and Mysticism, Create Space Independent Publishing Platform; 2nd edition (December 29, 2014), 400 pages Reviewed by Richard H. Schwartz, Ph.D. Currently most Jews eat meat and other animal products and relatively few Jews seem concerned about the cruel mistreatment of animals on factory farms and in other areas. However, David Sears landmark book, now in its just released second edition, with its many examples of Jewish teachings about compassion for animals, has the potential to change ...
Vegetarian Connections to Chanukah
- December 4, 2014
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by Daniel Brook, Ph.D. & Richard H. Schwartz, Ph.D. [A longer version of this article can be found in the holidays’ section at www.JewishVeg.com/Schwartz] Chanukah commemorates the single small container of pure olive oil — expected to be enough for only one day — which, according to the Talmud (Shabbat 21b), miraculously lasted for eight days in the rededicated Temple. A switch to vegetarianism would be using our wisdom and compassion to help inspire another great miracle: the end of the tragedy of world hunger, therefore ensuring the survival of tens ...
Vayetzei: Sunset to Sunrise (by NEESH NOOSH)
- November 26, 2014
This post originally appeared on Neesh Noosh: A Jewish Woman's Year Long Journey to Find Faith in Food. In Vayetzei, we read that Jacob leaves Beer-sheva at sunset to travel to Laban's house. Jacob is at Laban's house for 20 years, during which time he faces many challenges and uncertainties that shroud his life in darkness. After the 20 years there, he leaves Laban's house at sunrise. The Etz Hayim commentary describes "the 20 years at Laban's house as a 'dark night for the soul,' years spent struggling with the dark forces represented by Laban's treachery and Jacob's ...
Earth Etude for Elul 17- Meditation on Elul
- September 11, 2014
by Richard H. Schwartz Elul is here. It represents a chance for heightened introspection, an opportunity to do teshuva and improve our lives, before the “Days of Awe,” the days of judgment, the “High holidays” of Rosh Hashanah and Yom Kippur. The shofar is blown every morning (except on Shabbat) in synagogues during the month of Elul to awaken us from slumber, to remind us to consider where we are in our lives and to urge us to make positive changes. How should we respond to Elul today? How should we respond when we hear reports almost ...
Video of Richard Schwartz’s 80th birthday celebration in Jerusalem on April 22, 2014
- August 17, 2014
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Below is a link to the video of my 80th birthday celebration in Jerusalem on April 22, 2014. It features talks by Rabbi David Rosen, Professor Yael Shemesh of Bar Ilan University, Rabbi MK Dov Lipman, Rabbi Yonatan Neril, director of the Interfaith Center for Sustainable Development, Rabbi Shmuly Yanklowitz, Rabbi Adam Frank, my older daughter Susan Kleid, and me. It is just under 41 minutes. https://www.youtube.com/watch?v=GwFKE359y5k&feature=youtu.be There wre also 2 prerecorded talks: Rabbi Adam Frank's prerecorded greetings:(2 minutes and 25 seconds) is at: ...
Why I Will Always Be a Vegan
- August 13, 2014
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I will always be a vegan because the vegan diet is the diet most consistent with Jewish teachings on preserving human health, treating animals with compassion, protecting the environment, conserving natural resources, helping hungry people, and pursuing peace. I will always be a vegan because animal-based diets contribute significantly to heart disease, several forms of cancer, diabetes, and other killer diseases. I will always be a vegan because animal-based agriculture is a major contributor to climate change, deforestation, soil erosion, deforestation, ...
Tisha B’Av and Vegetarianism
- August 3, 2014
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Jews can enhance their commemoration of the solemn but spiritually meaningful holiday of Tisha B'Av by making it a time to begin striving even harder to live up to Judaism's highest moral values and teachings. One important way to do this is by moving toward a vegetarian diet. Please consider: 1. Tisha B'Av (the 9th day of the month of Av) commemorates the destruction of the first and second Temples in Jerusalem. Today the entire world is threatened by destruction by a variety of environmental threats, and modern intensive livestock agriculture is a ...
Are There Special Foods to Welcome Shmita?
- August 1, 2014
Rabbi Nina Beth Cardin has suggested that for the Erev Rosh Hashanah meal which this year, on Wednesday evening September 24, begins the Shmita Year of Shabbat Shabbaton, we have a seder plate, with seven items (marking the seven-ness of Shmita). What might these seven be? Already nominated: bread (like challah for Shabbat, should this be a “woven” bread? round, for the cycles, as is a traditional Rosh Hashanah challah? how about woven into seven spirals?), an apple, honey, wine, pomegranates. What might the others be, and ...
The Vegetarian Views of the Rav
- April 3, 2014
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Joseph Ber (Yosef Dov) Soloveitchik, affectionately known as the Rav (generally pronounced Ruv), was generally regarded as one of the leading philosophers, Talmudic scholars, and Jewish leaders of the 20th century. He stressed that Torah values were compatible with world culture and secular studies and promoted Jewish interaction with the broader community. The Rav was regarded as a seminal figure in the modern Orthodox community. Over a nearly 50-year career, he ordained almost 2,000 Orthodox rabbis, and served as a mentor, guide, and role model for tens of thousands ...
Vegetarianism for a More Peaceful World
- April 2, 2014
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The universal dream of a peaceful, non-violent world will never be realized as long as we continue to consume the flesh of animals. Simply put, the senseless, mind-boggling, global slaughter of over 65 billion chickens, cows, turkeys, pigs, sheep, goats, ducks and other farm animals and an even greater number of fish and other sea creatures constitutes the largest source of pain, suffering, bloodshed, and killing on our planet. It is a bloodbath of inconceivable magnitude. Through the consumption of flesh, we desensitize ourselves to all forms of suffering and ...
Freeing Ourselves at Passover From Diets That Harm Us and Our Planet
- April 1, 2014
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Some Jews commendably go to extraordinary lengths before and during Passover to avoid certain foods, in keeping with Torah mitzvot. But at the same time, many continue eating other foods that, by Torah standards, are hardly ideal. On Passover, Jews are prohibited from eating, owning, or otherwise benefiting from chometz, foods such as breads, cakes, and cereals, that are made from one of the five grains (wheat, barley, rye, spelt, and oats) that ferment from contact with liquid. These prohibitions are based on several Torah verses and are observed with great care by ...
A Jewish Vegetarian Response to Efforts to Ban Shechita
- March 16, 2014
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As president emeritus of Jewish Vegetarians of North America, I would like to address the many recent efforts in several countries to ban shechita (Jewish ritual slaughter). First, although JVNA believes that every person should be a vegan and that there should be NO slaughter of animals at all, we also oppose efforts to single out shechita for special criticism. There are many factors in the shechita process designed to minimize pain. Animals are to be killed by a shochet (ritual slaughterer), a religious Jew who is especially trained and certified. He ideally ...
Frequently Asked Questions About Animal Sacrifices
- March 9, 2014
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1. If God wanted us to have vegetarian diets and not harm animals, why were the Biblical sacrificial services established? During the time of Moses, it was the general practice among all nations to worship by means of sacrifice. There were many associated idolatrous practices. The great Jewish philosopher Maimonides stated that God did not command the Israelites to give up and discontinue all these manners of service because "to obey such a commandment would have been contrary to the nature of man, who generally cleaves to that to which he is used to." For this reason, ...
Purim and Vegetarianism
- March 5, 2014
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There are many connections between vegetarianism and the Jewish festival of Purim: 1. According to the Talmud, Queen Esther, the heroine of the Purim story, was a vegetarian while she lived in the palace of King Achashverus. She was thus able to avoid violating the kosher dietary laws while keeping her Jewish identity secret. 2. During Purim it is a mitzvah to give "mat'not evyonim" (added charity to poor and hungry people). In contrast to these acts of sharing and compassion, animal-based diets involve the feeding of over 70 percent of the grain in the United States ...
Why Jews Should Oppose Ag-Gag Laws
- January 23, 2014
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The current widespread mistreatment of animals in the food industry, especially on factory farms, is inconsistent with Judaism’s ethic of compassion for animals. Nevertheless, most Jews are eating foods that entail animal abuse in almost all major phases of animal agriculture. In addition to institutionalized abuses that are integral to the raising of animals for food, many undercover videos have revealed sadistic mistreatment of animals by workers. But instead of taking the necessary steps to put an end to such abuses, the animal food industries would rather cover ...
Book Review of “A Plate of Resistance: Vegetarianism as a Response to World Violence”
- January 23, 2014
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A Plate of Resistance: Vegetarianism as a Response to World Violence By Helene Defossez; translated from the French by Katie Chabriere: illustrated by Marc Defossez; New York: Lantern Books, 2014 Reviewed by Richard H. Schwartz, Ph.D. A Plate of Resistance is a very welcome addition to the rapidly growing number of books on vegetarianism and veganism. The book is relatively slim – only 141 pages, including a foreword, preface, bibliography, notes, and a list of background resources - and it does not aim to present a comprehensive coverage of all aspects of ...
